Description

This Chef selected Caviar by Chef Roger Ma (Boulevard Kitchen & Oyster Bar) comes from Kaluga Queen, the largest producer of caviar in the world.

Classic Ossetra Sturgeon Caviar has a complex flavor profile that consists of aromatic yet mild flavors with a creamy, distinct nutty finish. Lightly salted using the traditional Russian “Malossol” method.

Premium Kaluga Caviar has a more concentrated and complex oceanic and umami-rich flavor, with large firm roes.